Daisy Fajardo
New Caney
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
8
8
years of professional experience
2017
2017
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Whatabuger
Kingwood
11.2017 - Current
- Supervised daily restaurant operations to ensure efficient service and customer satisfaction.
- Trained and mentored staff on company policies and food safety standards.
- Managed inventory levels to maintain optimal stock of food and supplies.
- Resolved customer complaints promptly to enhance dining experience.
- Conducted regular inspections to ensure cleanliness and adherence to health regulations.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Managed accounts payable, accounts receivable and payroll.
- Updated computer systems with new pricing and daily food specials.
- Established policies for cash handling procedures to maximize security measures.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education
New Caney High School
New Caney, TXSkills
- Inventory management
- Food safety compliance
- Staff training
- Financial analysis
- Complaint resolution
- Labor and food cost control
- Inventory control and record keeping
- Pre-shift walk-through
- Shift management
Languages
English
Professional
Spanish
Professional
Certification
- Food Safety certification
Timeline
Restaurant Manager
Whatabuger
11.2017 - Current
New Caney High School