Daisy Melendez
Las Vegas,NV
Summary
Efficient Kitchen Prep Cook known for high productivity and ability to complete tasks swiftly while maintaining quality. Possess specialized skills in ingredient preparation, kitchen equipment use, and maintaining cleanliness standards. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and support to cooking staff.
Overview
8
8
years of professional experience
Work History
Kitchen Prep Cook
Fogo de Chao
Las Vegas, NV
02.2026 - 04.2026
- Prepared ingredients by chopping, slicing, and dicing to support kitchen operations.
- Assisted chefs in assembling dishes based on restaurant recipes and standards.
- Maintained cleanliness of the kitchen by following safety and sanitation protocols.
- Stocked supplies and organized inventory to ensure efficient kitchen workflow.
- Operated kitchen equipment, including slicers and mixers, with proper techniques.
- Collaborated with team members to meet meal prep deadlines during busy hours.
- Cleaned and sanitized work areas to ensure a safe cooking environment.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
Clerk
MacDonald
Las Vegas, NV
03.2019 - 04.2021
- Prepared fresh meals daily, ensuring quality and consistency in a fast-paced kitchen environment.
- Processed customer transactions accurately and efficiently at MacDonald locations.
- Managed inventory levels and restocked shelves to ensure product availability.
- Assisted customers with inquiries, providing information and resolving issues promptly.
Produce Clerk
Greenland Market
Las Vegas, NV
10.2018 - 01.2019
- Monitored freshness and quality of fruits and vegetables daily.
- Assisted customers in selecting produce based on preferences and needs.
- Stocked and organized produce displays for optimal customer access.
- Collaborated with team members to replenish stock during busy hours.
- Rotated produce items to ensure freshness.
- Rotated stock to maintain freshness.
- Organized displays of fresh fruits and vegetables in the store.
Education
High School
Las Vegas, NV Skills
- Food preparation
- Food safety standards
- Kitchen safety
- Equipment operation
- Inventory management
- Supply restocking
- Organization
- Team collaboration
- Customer service
Timeline
Kitchen Prep Cook
Fogo de Chao
02.2026 - 04.2026
Clerk
MacDonald
03.2019 - 04.2021
Produce Clerk
Greenland Market
10.2018 - 01.2019
High School