Dakeldrick Cartwright

Prepares meeting & event spaces by arranging tables, chairs, & AV equipment according to Banquet Event Orders (BEOs).

Key responsibilities include:

• Maintaining cleanliness in function areas
• Managing inventory
• Providing courteous service to guests to ensure successful, high-quality events.
• Improved dining experience by providing prompt, attentive service to guests.
• Bussed and reset tables to keep dining room and work areas clean.
• Developed strong rapport with repeat guests, enhancing overall dining experience.
• Trained and mentored new staff on menu knowledge and service standards.

Responsible for keeping the sales floor stocked & organized to ensure members can easily find what they need. This involves tasks like unloading trucks, stocking shelves, maintaining displays, & providing customer service. The role requires physical stamina, adaptability, & strong teamwork skills.

Key responsibilities include:

• Managed inventory organization to optimize product accessibility and store layout.
• Executed replenishment of stock to maintain optimal inventory levels across departments.
• Collaborated with team members to enhance workflow efficiency during peak hours.
• Conducted regular audits of stock levels, identifying discrepancies for timely resolution.
• Led initiatives for waste reduction by implementing FIFO (First In, First Out) practices.
• Enhanced store organization by accurately stocking shelves and maintaining inventory control.
• Answered customer questions and provided detailed product information.
• Stocked designated items on shelves, end caps and displays.

Manages the building materials department by assisting customers with product selection, cutting lumber, and loading heavy materials.

Key responsibilities include:

• Operated forklifts to transport lumber efficiently within warehouse environment.
• Assisted customers in selecting appropriate lumber products based on project requirements.
• Maintained organized inventory of lumber supplies, facilitating quick access for customers and staff.
• Managed inventory levels to optimize stock availability and prevent shortages.
• Moved bulk customer orders with safe operation of forklifts.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Monitored customers for signs of security concerns and escalated issues to management.

Required to watch over staff (day/night employees & cooks) & make sure that the task at hand was completed thoroughly. The assistant is to report to the General Manager or Supervisor about any task that is out of their reach.

Key responsibilities include:

• Supervised daily operations to ensure efficient workflow and exceptional customer service.
• Trained and mentored new staff on best practices and restaurant policies.
• Coordinated staff schedules to optimize labor resources and minimize overtime costs.
• Assisted in creating marketing strategies to promote seasonal menu items and increase sales.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Delivered exceptional customer service, resolving inquiries and enhancing guest satisfaction.
• Managed order processing using point-of-sale systems to ensure accurate transactions.
• Collaborated with kitchen staff to expedite food delivery during peak hours, improving service speed.

Tasked with making sure the customers were taken care of & during down times, stocking up inventory.

Key responsibilities include:

• Operated cash register, processing transactions accurately while maintaining customer service standards.
• Assisted customers in locating products and addressing inquiries to enhance shopping experience.
• Managed inventory levels, ensuring stock availability and organization for efficient sales operations.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Answered customer questions about sizing, accessories, and merchandise care.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

Tasked with preparing a customer's order with the upmost care & satisfaction. They also were in charge of completing the transaction of said customer & making sure their work station as well as the dining area.

Key responsibilities include:

• Crafted high-quality sandwiches while adhering to food safety standards.
• Delivered excellent customer service, ensuring a positive dining experience.
• Operated kitchen equipment efficiently, maintaining cleanliness and organization.
• Trained new staff on sandwich preparation techniques and company policies.
• Managed inventory levels, reducing waste through efficient stock rotation practices.
• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.