Hospitality professional with a focus on driving customer satisfaction through effective team leadership and staff training. Proven track record of managing high-demand dining environments, consistently delivering top-tier service while increasing revenue through upselling techniques. Eager to transition to a remote position that fosters professional growth.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Bartender
Condado Tacos
Orange
04.2025 - 05.2026
Provided excellent customer service in a fast-paced environment.
Mixed cocktails based on customer preferences and menu offerings.
Maintained cleanliness of the bar area and equipment throughout shifts.
Assisted in training new staff on bartending techniques and procedures.
Managed inventory levels and restocked supplies as needed.
Collaborated with kitchen staff to ensure timely food and drink service.
Created a welcoming atmosphere for guests through friendly interactions.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Resolved customer complaints in a professional manner.
Service Writer
Chrysler Dodge Jeep Ram of Willough
Willoughby
07.2024 - 04.2025
Answer phones in a timely manner and accurately record all pertinent customer and customer vehicle information.
Schedule service appointments based on customer needs for vehicle repairs.
Build repair orders, labor quotes, and part quotes based on technician diagnosis.
Provide outstanding and trustworthy service to customers.
Maintain multiple open repair orders for vehicles waiting on special order parts to complete repairs.
Accurately handle cash and credit cards for customers upon completion of repairs.
Facilitated customer communication regarding service needs and vehicle repairs.
Communicated repair information to customers in a professional manner.
Resolved customer complaints regarding service quality or billing issues promptly and professionally.
Server - Shift Lead
Miller's Ale House
Lakeland
09.2023 - 07.2024
Greet guests upon entering lobby and guide guests through dining room to table next on seating chart.
Knowledge of menu items for recommendations based on guests' needs and preferences.
Manage multiple table sections and accompanying financial transactions using a Point-of-Sale system.
Ensure maintenance of food hygiene in accordance with guidelines.
Delegate all running and end of shift side work and ensure everything is completed by all servers.
Successfully trained new servers and familiarized new employees with restaurant culture, food, and drink menus.
Efficiently verify customer age for alcohol, ensuring compliance and enhancing guest experience.
Maintain cleanliness and stock levels, contributing to a welcoming and efficient service environment.
Skillfully serve food and beverages, fostering a positive and engaging customer interaction.
Diligently record orders, ensuring accuracy and satisfaction in a fast-paced setting.