Dakota Piper

• Processed food and beverage orders accurately using point-of-sale systems.
• Handled customer inquiries and resolved issues promptly to improve dining experience.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Contributed to inventory management by monitoring stock levels.
• Improved dining experience by providing prompt, attentive service to guests.
• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Processed orders and sent to kitchen employees for preparation.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

serving tables, making drinks, running food, handling money

• Upsold menu items effectively, contributing to increased sales revenue for the establishment.
• Monitored inventory levels and assisted in restocking supplies as needed for efficient operations.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Prepared and served beverages in high-volume environment, ensuring quality and consistency.
• Assisted customers with menu selections, enhancing overall dining experience.
• Maintained cleanliness of bar area, adhering to health and safety regulations.
• Operated point-of-sale system for accurate order processing and cash handling.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Managed inventory levels, ordering supplies as needed to minimize shortages.
• Served high customer volumes during special events, nights, and weekends.

• Provided exceptional customer service to enhance guest satisfaction and retention.
• Maintained cleanliness and organization of dining area to uphold health standards.
• Collaborated with kitchen staff to ensure timely delivery of orders during peak hours.
• Assisted in training new staff members on service protocols and menu knowledge.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.