Dalene Virgin

• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Restocked kitchen supplies including food products and utensils.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Tailored orders to address customer allergies and gluten concerns.
• Educated customers on menu items, product ingredients and nutritional values.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Served food quickly for positive guest experiences.
• Interacted pleasantly with guests to deliver quality customer service.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Hospitality
• Handing out food
• Window
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Scrubbed and polished counters to remove debris and food.

• Bagging food

• Maintained a clean linen closet by folding sheets neatly on shelves.
• Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
• Observed proper use of chemicals when cleaning various surfaces.
• Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
• Sanitized and cleaned sinks, mirrors, toilets and showers.
• Provided information about hotel services upon request from guests.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Reported damage or theft of hotel property to management.
• Supplied extra towels and toiletries when requested to optimize guest comfort.
• Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
• Inspected furniture for damage or stains in between guest stays.
• Used cleaning chemicals following proper guidelines.
• Checked inventory for required supplies and made lists for needed cleaning products.

• Provided excellent customer service to maintain a positive atmosphere for guests.
• Scrubbed and polished counters to remove debris and food.
• Assembled and served meals according to specific guest requirements.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Served food quickly for positive guest experiences.
• Interacted pleasantly with guests to deliver quality customer service.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Served food and beverages at take-out counters to provide fast service to waiting guests.