Proven hospitality professional with extensive experience at St Regis Hotel, showcasing exceptional customer service and a strong work ethic. Expert in managing high-volume dining with efficiency, leveraging skills in guest engagement and cash handling. Achieved significant improvements in customer satisfaction by prioritizing service excellence and teamwork.
Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in a server role.
I have an intermediate level of Spanish, built on my foundation in Romanian, a Latin-based language similar to Spanish. While working in hospitality in Park City, including four years at St. Regis Deer Valley and at Windy Ridge Cafe, I had daily interactions with South American colleagues. This experience allowed me to practice and improve my Spanish, gaining confidence and cultural understanding.