Dalina Gega

Dunking Donuts

09.2018 - Current

Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Developed and maintained positive relationships with customers to enhance service.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Monitored food quality and freshness throughout day.
Processed customer payments and balanced cash drawers.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

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