Daline Teophile
Brooklyn,NY
Summary
Driven Dietary Aide with over five years of experience providing meals to patients proven expertise in meal preparation and nutrition knowledge, honed at Profamil Rehabilitation and Women Center. Excelled in team collaboration and patient communication, ensuring timely delivery of nutritious meals. Achieved significant reductions in cross-contamination risks through meticulous cleaning and sanitizing, enhancing patient safety and satisfaction.
Highly motivated and organized professional with expertise working in medical and assisted living facilities.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Dietary Aide
Profamil Rehabilitation and Women Center
Port -Au- Prince Haiti
02.2013 - 12.2023
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Load, collect and return food trays and cart.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Prepare healthy snacks and 15 meals for 5 patients a day.
- Store food and supplies appropriately.
- Prepared snacks per doctor and dietary guidelines.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Monitored food quality and freshness throughout day.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
Education
High School Diploma -
College Edmond Laforest
Port-Au Prince Haiti07.2004
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Patient Communication
- Team Collaboration
- Food handling safety
- Nutrition Knowledge
Certification
- Home Health Aide (HHA) Certification
Languages
Haitian Creole/French
Native or Bilingual
Timeline
Dietary Aide
Profamil Rehabilitation and Women Center
02.2013 - 12.2023
High School Diploma -
College Edmond Laforest