DALLAS LABOY
Summary
Highly creative baker with 10+ years experience in pastries, viennoiserie, and cake/cookie decorating skills. Extensive knowledge with working with commercial machines and bakery goods. Proactive and independent when it comes to leadership rolls when teaching and training.
Overview
11
11
years of professional experience
Work History
Cookie and Cake Decorator
Sugar Babies Bakeshop
Sherman Oaks
09.2022 - Current
- Decorated custom cakes and sugar cookies
- Worked with movie studios on creating desserts for special events
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts
Baker
The Village Bakery
Atwater Village
09.2018 - 07.2019
- Focused mainly on buttercream cakes and sugar cookies along with the morning bake
- Trained new employees on recipes and procedures to follow
Baker
Pastisseria Montserrat
Barcelona
01.2017 - 08.2018
- Worked on perfecting wedding cake decorating and sugar cookies.
Head Baker/ Bakery manager
Jane on Larkin
San Francisco
05.2015 - 12.2016
- Evaluating production and delegating daily task list along with training.
- Created retail items along with packaging.
Baker
Sweet Jane
San Francisco
05.2014 - 04.2015
- Was responsible for everything for the store and all whole sale orders.
- Responsible for opening the shop independently every morning.
Skills
- Pastry knowledge and execution
- Inventory management
- Cake/cookie decorating
- Good sense of urgency
- Fast learner
- Extensive recipe knowledge
- Creative flare
- Customer service
- Employee training
Timeline
Cookie and Cake Decorator
Sugar Babies Bakeshop
09.2022 - Current
Baker
The Village Bakery
09.2018 - 07.2019
Baker
Pastisseria Montserrat
01.2017 - 08.2018
Head Baker/ Bakery manager
Jane on Larkin
05.2015 - 12.2016
Baker
Sweet Jane
05.2014 - 04.2015