Dalton Burgess
PORT ST LUCIE,United States
Summary
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in prepping and preparing food with exceptional work ethic.
Overview
3
3
years of professional experience
Work History
Maintenance Technician
Quality Inn
Stuart, FL
10.2021 - 04.2022
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
Dishwasher
Pineapple Grove
Jensen Beach, FL
03.2019 - 12.2019
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Prep Cook
Castaways Gastro Pub
Jensen Beach, FL
04.2017 - 04.2018
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Prep Chef
Mary's Gourmet Kitchen
Jensen Beach, FL
02.2016 - 03.2017
- Verified prepared food met standards for quality and quantity before serving to customers.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
St. Lucie West Centennial High School
Port Saint Lucie, FL06.2010
Skills
- Food preparation and safety
- Recipes and menu planning
- Food inspection
- Menu memorization
- Food spoilage prevention
- Ambitious
- Quick-learning
- Kitchen organization
Timeline
Maintenance Technician
Quality Inn
10.2021 - 04.2022
Dishwasher
Pineapple Grove
03.2019 - 12.2019
Prep Cook
Castaways Gastro Pub
04.2017 - 04.2018
Prep Chef
Mary's Gourmet Kitchen
02.2016 - 03.2017
High School Diploma -
St. Lucie West Centennial High School