Dalton Stolze
Orlando,WV
Summary
- Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making.
- Friendly, open and committed to building customer base by providing positive service experience.
- Talent for calmly managing fast-paced, high-volume work with continuous demands.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Bartender
Caribe Royale All-suite Hotel & Convention Center
10.2023 - 09.2025
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Developed innovative cocktail recipes, enhancing menu offerings and customer satisfaction.
- Trained and mentored junior bartenders, improving team performance and service quality.
- Managed inventory control, optimizing stock levels to reduce waste and increase efficiency.
- Implemented new service protocols, increasing order accuracy and reducing wait times.
- Cultivated strong relationships with regular patrons, fostering loyalty and repeat business.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Lead Bartender
Tommy Bahama Restaurant & Bar
04.2023 - 10.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Bartender
Ya Mas Taverna
12.2022 - 04.2023
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Bartender
Fogo De Chao
04.2022 - 12.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
Pool Bartender/Server
Riviera By Fabio Viviani
09.2021 - 04.2022
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Worked flexible hours across night, weekend and holiday shifts.
Head Barback
Kanpai Japanese Steakhouse
03.2019 - 02.2020
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Handled cash on daily basis, which built trustworthiness and loyalty with owners.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
Education
Associate of Arts - Business Administration And Management
Florida Atlantic University
Skills
- Liquor, beer and wine knowledge
- Menu memorization
- Responsible alcohol service
- Sales expertise
- Food preparation and safety
- New hire training
- Aloha POS
- Toast POS
- Micros POS
- Iso Genesis POS
- Creative mixology
Certification
-
Licensed Realtor - Currently
-
Food Handlers Certification
-
Bartender License
Timeline
Lead Bartender
Caribe Royale All-suite Hotel & Convention Center
10.2023 - 09.2025
Lead Bartender
Tommy Bahama Restaurant & Bar
04.2023 - 10.2023
Bartender
Ya Mas Taverna
12.2022 - 04.2023
Bartender
Fogo De Chao
04.2022 - 12.2022
Pool Bartender/Server
Riviera By Fabio Viviani
09.2021 - 04.2022
Head Barback
Kanpai Japanese Steakhouse
03.2019 - 02.2020
Associate of Arts - Business Administration And Management
Florida Atlantic University
Personal Information
Title: Bartender
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