Dalvin Feaster
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
15
15
years of professional experience
Work History
Manager
Outback Steakhouse
Hilliard, Ohio
01.2021 - Current
- Trained staff on service standards and menu knowledge.
- Managed daily operations, enhancing restaurant flow and service efficiency.
- Led team meetings to discuss goals and expectations.
- Coordinated schedules to optimize staff coverage during peak hours.
- Oversaw inventory management and supply ordering, ensuring adequate stock levels and minimizing waste.
- Ensured compliance with health and safety regulations.
- Resolved customer complaints, improving overall satisfaction and loyalty.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Line Cook
Ted’s Montana Grill
Columbus, OH
02.2019 - 03.2020
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Outback Steakhouse
Reynoldsburg, Ohio
02.2011 - 01.2019
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Cooked multiple orders simultaneously during busy periods.
Education
Reynoldsburg High School
Reynoldsburg, OhioSkills
- Team building
- Employee training
- Inventory management
- Customer service
Timeline
Manager
Outback Steakhouse
01.2021 - Current
Line Cook
Ted’s Montana Grill
02.2019 - 03.2020
Line Cook
Outback Steakhouse
02.2011 - 01.2019
Reynoldsburg High School