Damian Clements

• Extracted standing water and set up drying equipment for structural stabilization.
• Monitored job sites, checked moisture levels, and adjusted equipment for effective drying.
• Assessed water damage and identified mitigation needs using moisture meters and thermal imaging tools.
• Removed damaged materials and performed selective demolition to support restoration work.
• Communicated findings with supervisors and coordinated next steps for restoration activities.
• Maintained a clean and organized workspace, adhering to industry standards and guidelines for safe working conditions.
• Inspected damaged properties and contents to prepare job action plan.

• Prepared hot and iced beverages following drink recipes and quality standards
• Took customer orders accurately through POS systems and processed cash and card payments
• Maintained clean service areas, equipment, and dining space to support food safety
• Restocked pastries, condiments, cups, lids, and supplies during peak rushes
• Resolved basic customer concerns with courteous service and prompt communication
• Followed food safety guidelines diligently to ensure the well-being of customers.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.

• Prepared deli meats, cheeses, and prepared foods following food safety and quality standards
• Replenished deli cases with fresh inventory and maintained appealing product displays
• Assisted customers with product selection, special requests, and service questions
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Learned other teammates' work tasks to train as backup.
• Stocked product shelves
• Helped unload trucks

• Prepared pizzas, pasta, and side items following recipe standards and food safety procedures.
• Assembled customer orders accurately for dine-in, takeout, and delivery service.
• Maintained clean workstations, equipment, and dining areas throughout busy shifts.
• Restocked ingredients, packaging, and supplies to support continuous kitchen operations.
• Assisted team members during peak hours to keep service moving efficiently.
• Handled cash register transactions and supported order accuracy at point of sale.
• Followed sanitation guidelines for food handling, storage, and surface cleaning.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Increased overall efficiency by promptly restocking supplies as required during shifts.
• Assisted other team members in achieving goals.

Quality control for aircraft motor parts

X-ray Technician

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Delivered attentive guest service across entertainment venues, resolving requests quickly and professionally.
• Managed food and beverage service, maintaining accuracy, pace, and cleanliness during busy events.
• Coordinated event setup, teardown, and room readiness with front-of-house and operations teams.
• Monitored crowd flow and venue standards, promoting safety, compliance, and smooth guest movement.
• Reduced risks by maintaining clean and organized work environment.
• Greeted guests with friendly and professional acknowledgment to build rapport.
• Enhanced guest satisfaction by providing exceptional customer service and promptly addressing concerns.
• Sang at different organization events