Fryer
McDonald's
Grove, Oklahoma
03.2026 - 03.2026
- Followed safety procedures for handling hot oil and cooking equipment.
- Collaborated with team members to ensure timely food delivery during peak hours.
- Maintained a clean work environment by disposing of waste materials properly.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Monitored food during the cooking process to avoid burning and undercooking.
- Restocked ingredients and supplies needed for daily operations.
- Packaged menu items into bags or trays and placed drink orders into carriers to prepare food for customers.
- Led cleanup efforts for spills at the fryer station to ensure safety.
- Communicated effectively with other team members regarding customer orders.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Prepared dishes in fast-paced environment, contributing to high customer satisfaction rates.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
- Used grills, deep fryers and griddles to cook food.
- Thoroughly sanitized workstation at end of shift to uphold hygiene standards. at the end of shift to prevent foodborne illnesses.
- Checked completed orders for accuracy in quantity and quality before serving to customers.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Maintained warmth of cooked items using heat lamps until sold to ensure quality. until sold using heat lamps.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Packaged and bagged cooked food and prepared items.