Fernando Salazar
Queens
Summary
Efficient worker experienced in prepping and cooking food in busy restaurants. Accurately prepares ingredients, managing food quality, and quickly learning new food techniques and recipes.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges .
Overview
2
2
years of professional experience
Work History
Fryer
956 2nd Ave, New York, NY 10022
Queens
11.2025 - Current
- Operated fryer equipment to prepare various food items efficiently.
- Followed safety protocols to ensure a clean and safe work environment.
- Monitored cooking times and temperatures for optimal food quality.
- Maintained a clean work environment by disposing of waste materials properly.
- Monitored food during the cooking process to avoid burning and undercooking.
- Stocked work area with necessary supplies, such as oil and seasonings.
- Followed specific instructions from supervisors when preparing food items.
Fryer
6400 North Point Rd, Sparrows Point, MD 21219
Baltimore
03.2024 - 11.2025
- Took initiative to clean up spills that occurred in the fryer station area.
- Utilized appropriate personal protective equipment when working around hot oil.
- Communicated with kitchen staff to complete orders quickly.
- Collaborated with team members to promote consistent workflows and deliver food orders on time.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Skills
- Fryer operation
- Food safety
- Cooking techniques
- Team collaboration
- Food safety management
Timeline
Fryer
956 2nd Ave, New York, NY 10022
11.2025 - Current
Fryer
6400 North Point Rd, Sparrows Point, MD 21219
03.2024 - 11.2025