Damian Sanchez

Supervision of daily operations, a procedures of team members Trained 11 new hires on general operations, and safety periodical. Monitor of inventory, inputting of orders for restock. Maintaining workflow, safety and performance of team members. Resolving customer complaints and or issues offering solutions as well as customer satisfaction. Enforcement of policies, rules, and procedures

Trained al new hires on general operations, and safety periodical

• Monitor of inventory, inputting of orders for restock
• Maintaining workflow, safety and performance of team members
• Resolving customer complaints and or issues offering solutions as well as customer satisfaction
• Enforcement of policies, rules, and procedures

• Researching trending clothing for enhanced inventory selection
• Management of online listing on different platforms to maximize product availability and sales
• Negotiations of customers and suppliers
• Developing strong customer relationships though quality assurance and engagement
• Order fulfillment processes for smooth and streamline delivery
• Usage of social media marketing strategies to increase customers and awareness of the store
• Maintaining high quality by inspecting clothes for damages and imperfections to ensure customer satisfaction
• Developing pricing strategies for profitability
• Observing market competition closely to adjust sales strategies for better competitiveness

• Cooking meats and vegetables using a grill, sauté, and deep frying technique
• In charge of maintaining food quality and presentation
• Using efficient techniques to maximize speed for quicker service to customers
• Implementation of portion control for consistency, and minimizing food cost as well as food waste
• Strong ability to multitasking managing multiple orders while simultaneously in control of various stations within the kitchen
• Communication with front of house staff for better timely service and building a positive working environment

• Maintain organization of inventory for efficient retrieval and repleniment
• Product placement for enhancing visibility and accessibility
• Checking for merchandise quality for defecative or expired products
• Providing customer assistant in locating products while restocking the store floor
• Unloading freights, and moving incoming products to storage
• Optimization of shelf space while utilizing practice for better display of product