Damien Pollion
Murray,KY
Summary
Dynamic food truck owner and chef with expertise in menu planning and food safety, previously at GNC. Proven ability to enhance customer satisfaction through effective communication and problem-solving. Skilled in inventory management and team collaboration, consistently delivering exceptional dining experiences while maintaining high operational standards.
Overview
18
18
years of professional experience
Work History
"Bite 2 Eat" Chef and Food Truck Owner
Food Truck
Mayfield, KY
03.2014 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Sales Associate
GNC
Mayfield, KY
10.2010 - 11.2011
- Managed inventory and supplies to ensure materials were available when needed.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Completed day-to-day duties accurately and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Collected payments and provided accurate change.
- Maintained records related to sales for store management.
Stack Off
Pilgrim Pride
Mayfield, KY
06.2007 - 03.2010
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Reviewed completed work to verify consistency, quality, and conformance.
- Delegated daily tasks to team members to optimize group productivity.
- Assisted crews in lifting heavy loads safely using appropriate techniques.
Education
High School Diploma -
Kingsbury High School
Memphis, TN05-2002
Skills
- Food preparation
- Inventory management
- Menu planning
- Food safety
- Cooking techniques
- Customer service
- Communication skills
- Time management
- Sales reporting
- Team collaboration
- Order fulfillment
- Problem solving
- Sales development
- Cash handling
- Outgoing personality
- Customer engagement
- Product promotions
- Problem-solving skills
Timeline
"Bite 2 Eat" Chef and Food Truck Owner
Food Truck
03.2014 - Current
Sales Associate
GNC
10.2010 - 11.2011
Stack Off
Pilgrim Pride
06.2007 - 03.2010
High School Diploma -
Kingsbury High School
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