Todd Bourne

Memphisdawgs

01.2010 - Current

Increased brand visibility through social media management, engaging with customers online to build loyalty.
Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
Implemented eco-friendly practices within the food truck''s operations to minimize environmental impact while maintaining profitability.
Oversaw daily financial tasks such as cash handling, recordkeeping, and reporting to ensure accuracy and transparency in all transactions.
Assisted in menu development, incorporating customer feedback to drive innovation within the food truck offerings.
Boosted customer satisfaction by implementing creative menu options and streamlining food preparation processes.
Managed inventory levels for cost control, ordering supplies as needed to maintain efficient operations.
Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.
Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
Ensured compliance with all required permits/licenses by staying up-to-date on regulatory requirements.
Assisted food prep and assembly on line and served up to 300 customers per day.
Planned daily menus and prepped food for service.