I am seeking a full time position in Front or Back of house management. I hope to obtain a permanent and professional position that allows me the opportunity to learn, grow, and advance. My skills and strengths include:
Friendly, outgoing, and charismatic personality well suited for fast paced, customer service oriented position.
1 strive to keep a clean and organized work space.
Team worker who is able to adapt in highly dynamic and changing situations.
Ensure restaurant meets code requirements.
Possess excellent conflict resolution skills in the event of customer or employee dissatisfaction.
Ability to memorize important information-menus and specials.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Topgolf
Webster, TX
01.2024 - Current
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
General Manager
Nate's West End Seafood & Steaks
Galveston
03.2023 - Current
Daily, Weekly, Monthly Inventory/Ordering for front house, back house, and bar
Profit & Loss Margins
Employee Scheduling
Ensure employees meet Nate's standards and expectations by training and coaching
Ensure restaurant is health code compliant
Organize all storage units, walk-ins, freezers
Schedule required building, equipment, and landscaping maintenance as needed
Server
BB's TexOrleans
Webster
12.2022 - 03.2023
Follow BB standards and procedures to serve guests
Memorize menu and specials
Sidework to include restaurant cleaning
Cook
Landry's
Galveston
10.2022 - 12.2022
Food preparation for all recipes
Worked fryer, grill, and sautee stations
Maintained a clean kitchen environment
Server
Rudy and Paco's
Galveston
07.2022 - 10.2022
Provided a fine dining atmosphere and synchronized service
Follow Rudy and Paco's standards and procedures to serve guests
Memorize menu and specials
Sidework to include restaurant cleaning
Cook/Server
Fisherman's Wharf
Galveston
08.2020 - 07.2022
Food preparation for all recipes
Worked fryer, grill, and sautee stations
Maintained a clean kitchen environment
Follow Fisherman Wharf's standards and procedures to serve guests
Memorize menu and specials
Sidework to include restaurant cleaning
Assistant Manager
Blackbear Diner
Webster
08.2019 - 08.2020
Daily, weekly, Monthly Inventory/Ordering for front house, back house, and bar
Profit & Loss Margins
Employee Scheduling
Ensure employees meet Blackbear standards and expectations by training and coaching
Ensure restaurant is health code compliant
Organize all storage units, walk-ins, freezers
Counting of safe and making deposits
Kitchen Manager
Fisherman's Wharf
Galveston
05.2018 - 08.2019
Daily, Weekly, Monthly Inventory/Ordering for back house
Employee Scheduling
Ensure employees meet Fisherman Wharf's standards and expectations by training and coaching
Ensure restaurant is health code compliant
Organize all storage units, walk-ins, freezers
Assistant Manager
ACG IHop
Missouri City
06.2014 - 05.2018
Back of house scheduling
Precise tuck and produce ordering, product rotation
Persistent with product being wrapped, portioned, and labeled correctly
Ensure safe, clean and positive workplace environment