Summary
Overview
Work History
Education
Skills
Timeline
Generic

Damion C. McDermott

Texas City,TX

Summary

  • I am seeking a full time position in Front or Back of house management. I hope to obtain a permanent and professional position that allows me the opportunity to learn, grow, and advance. My skills and strengths include:
  • Friendly, outgoing, and charismatic personality well suited for fast paced, customer service oriented position.
  • 1 strive to keep a clean and organized work space.
  • Team worker who is able to adapt in highly dynamic and changing situations.
  • Ensure restaurant meets code requirements.
  • Possess excellent conflict resolution skills in the event of customer or employee dissatisfaction.
  • Ability to memorize important information-menus and specials.

Overview

11
11
years of professional experience

Work History

Kitchen Manager

Topgolf
Webster, TX
01.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

General Manager

Nate's West End Seafood & Steaks
Galveston
03.2023 - Current
  • Daily, Weekly, Monthly Inventory/Ordering for front house, back house, and bar
  • Profit & Loss Margins
  • Employee Scheduling
  • Ensure employees meet Nate's standards and expectations by training and coaching
  • Ensure restaurant is health code compliant
  • Organize all storage units, walk-ins, freezers
  • Schedule required building, equipment, and landscaping maintenance as needed

Server

BB's TexOrleans
Webster
12.2022 - 03.2023
  • Follow BB standards and procedures to serve guests
  • Memorize menu and specials
  • Sidework to include restaurant cleaning

Cook

Landry's
Galveston
10.2022 - 12.2022
  • Food preparation for all recipes
  • Worked fryer, grill, and sautee stations
  • Maintained a clean kitchen environment

Server

Rudy and Paco's
Galveston
07.2022 - 10.2022
  • Provided a fine dining atmosphere and synchronized service
  • Follow Rudy and Paco's standards and procedures to serve guests
  • Memorize menu and specials
  • Sidework to include restaurant cleaning

Cook/Server

Fisherman's Wharf
Galveston
08.2020 - 07.2022
  • Food preparation for all recipes
  • Worked fryer, grill, and sautee stations
  • Maintained a clean kitchen environment
  • Follow Fisherman Wharf's standards and procedures to serve guests
  • Memorize menu and specials
  • Sidework to include restaurant cleaning

Assistant Manager

Blackbear Diner
Webster
08.2019 - 08.2020
  • Daily, weekly, Monthly Inventory/Ordering for front house, back house, and bar
  • Profit & Loss Margins
  • Employee Scheduling
  • Ensure employees meet Blackbear standards and expectations by training and coaching
  • Ensure restaurant is health code compliant
  • Organize all storage units, walk-ins, freezers
  • Counting of safe and making deposits

Kitchen Manager

Fisherman's Wharf
Galveston
05.2018 - 08.2019
  • Daily, Weekly, Monthly Inventory/Ordering for back house
  • Employee Scheduling
  • Ensure employees meet Fisherman Wharf's standards and expectations by training and coaching
  • Ensure restaurant is health code compliant
  • Organize all storage units, walk-ins, freezers

Assistant Manager

ACG IHop
Missouri City
06.2014 - 05.2018
  • Back of house scheduling
  • Precise tuck and produce ordering, product rotation
  • Persistent with product being wrapped, portioned, and labeled correctly
  • Ensure safe, clean and positive workplace environment
  • Phone orders
  • Maintain prompt ticket times
  • Organize walk-in freezer and dry storage areas
  • Counting of safe and making deposits

Education

Diploma -

Santa Fe High School
Santa Fe, TX
01.2014

Skills

  • Customer service
  • Organizational skills
  • Teamwork
  • Adaptability
  • Conflict resolution
  • Memorization

Timeline

Kitchen Manager

Topgolf
01.2024 - Current

General Manager

Nate's West End Seafood & Steaks
03.2023 - Current

Server

BB's TexOrleans
12.2022 - 03.2023

Cook

Landry's
10.2022 - 12.2022

Server

Rudy and Paco's
07.2022 - 10.2022

Cook/Server

Fisherman's Wharf
08.2020 - 07.2022

Assistant Manager

Blackbear Diner
08.2019 - 08.2020

Kitchen Manager

Fisherman's Wharf
05.2018 - 08.2019

Assistant Manager

ACG IHop
06.2014 - 05.2018

Diploma -

Santa Fe High School
Damion C. McDermott