Dan Batto
Ballston Lake ,NY
Summary
Dynamic catering professional with a proven track record at Top Shelf Catering, excelling in client service and project management. Successfully developed tailored menus and optimized logistics, enhancing event quality. Skilled in relationship building and negotiation, I foster vendor partnerships while ensuring cost efficiency and staff training in food safety protocols.
Overview
2021
2021
years of professional experience
Work History
Owner
Top Shelf Catering
Clifton Park, NY
1980 - 01.2021
- Developed and implemented catering menus tailored to diverse client needs.
- Coordinated logistics for events, ensuring timely delivery and setup of services.
- Managed inventory and procurement processes to optimize cost efficiency.
- Trained and supervised staff in food safety protocols and customer service standards.
- Fostered relationships with vendors to enhance service offerings and quality.
- Oversaw financial management, including budgeting and expense tracking for events.
Education
No Degree - Drama
Junior College of Albany
Albany NySkills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Client service
- Project management
- Staff hiring
- Negotiation
Timeline
Owner
Top Shelf Catering
1980 - 01.2021
No Degree - Drama
Junior College of Albany