Dana Causey
Tuscaloosa
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Restaurant Manager
Outback Steakhouse
05.2022 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
High School Diploma -
Brookwood High School
Brookwood, AL05.1988
Skills
- Customer Satisfaction
- Staff Motivation and Discipline
- Food and Beverage Management
- Kitchen Equipment Operation
Certification
- Serve safe certified
Timeline
Restaurant Manager
Outback Steakhouse
05.2022 - Current
High School Diploma -
Brookwood High School