Restaurant Manager
White River Diner
- Streamlined daily operations by implementing efficient staff scheduling, enhancing service delivery and improving customer satisfaction.
- Monitored inventory levels and implemented effective stock management practices, reducing waste and ensuring product availability.
- Trained and mentored new staff on operational procedures, fostering a cohesive team environment and improving service consistency.
- Led initiatives to enhance menu offerings based on seasonal ingredients, positively impacting customer engagement and repeat visits.