Dana Lopez
Venice,FL
Summary
Dedicated restaurant management professional with solid understanding of good business practices, customer service expertise, and strong leadership skills. Results-driven and flexible with proven abilities in maintaining financial viability. Bringing several years' experience in the industry.
Overview
13
13
years of professional experience
Work History
Restaurant Owner
Chicanos Mexican restaurant
Venice, Florida
05.2011 - Current
- Maintained up-to-date knowledge of industry trends and best practices.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Trained and supervised kitchen staff in proper food preparation techniques.
- Created and maintained employee records, including new hires, terminations, salary changes, and tax withholding forms.
- Assisted with auditing processes related to payroll.
- Reviewed timecards at month end to ensure accuracy before approving payment.
Esthetician
Ulta
Sarasota, Florida
09.2021 - 12.2022
- Demonstrated proper use of all products to ensure client satisfaction with results.
- Maintained up-to-date knowledge of latest trends in esthetics industry through research.
- Attended continuing education courses related to esthetics industry advancements.
Education
GED -
Whitney Point Senior High School
Whitney Point, NY09-2002
Skills
- Health Code Compliance
- Portion Control
- Labor Cost Controls
- Portioning
Timeline
Esthetician
Ulta
09.2021 - 12.2022
Restaurant Owner
Chicanos Mexican restaurant
05.2011 - Current
GED -
Whitney Point Senior High School