Danasia Parker

Oversaw garde manger preparations while collaborating with the fish preparation team on handling fish and shellfish. Managed the pastry section during the chef's absence, demonstrating proficiency in dessert preparation and presentation. We're serving about 30 covers on a slow day and up to 200 during our busiest days.

• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Monitored food quality and presentation to maintain high standards.

Assisted in food preparation for garde manger, focusing on salad preparation and presentation. Supported breakfast and brunch service every Sunday, contributing to a smooth dining experience. Provided additional assistance during breakfast shifts as needed.was serving 1-200 on the slow days and 10-1100 on the busiest ((EXTERN)

• Maintained cleanliness and organization of kitchen workstations and equipment.
• Followed food safety guidelines to ensure compliance with health regulations.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.