Dane Raynor

• Managed porter team effectively through clear communication and regular feedback sessions
• Enhanced team efficiency by streamlining daily tasks and delegating responsibilities among porters.
• Greet guests upon arrival and provide a warm,friendly and professional service throughout their banquet experience.
• Anticipating guests needs. Going above and beyond to provide a 5 star experience and resolving any complaints quickly and professionally.
• Fostered a positive working environment by promoting open communication channels between team members and addressing any interpersonal conflicts promptly.
• Maintained cleanliness and organization of the banquet areas, including pre-event, during and post-event cleanup.
• Communicated with coworkers and managers about completed duties, in accordance with guest requirements.
• Assist in setting up and organizing banquet spaces, including table setup, decorations and audiovisual equipment as required.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.
• Displayed adaptability by taking on various

roles within the warehouse as needed.

• Worked as a Permit Coordinator. Took information from sales proposals to determine what permits were needed for projects. Scheduled inspections to keep project progress on time and in compliance with the law.
• Assisted in reducing product damage by properly handling and storing materials.
• Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
• Assisted in receiving, stocking and distribution of merchandise. Stocked trucks with supplies and equipment to be delivered to crews in the field.

• Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
• Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
• Managed and oversaw a front end waitstaff off approximately 50 employees during any given event.
• Managed and approved employee time cards through the KRONOS timekeeping system.
• Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Promoted an inclusive workplace culture through open communication channels encouraging diverse perspectives from all team members as a valuable resource for continuous improvement efforts.