Dane Sickinger

-Served drinks and cuisine to customers throughout the shift.

-Kept bar and assigned extra station stocked during shift.

-Applied my knowledge of the food and drink menus in order to give customer an informed decision on their order.

-Bussed and cleaned tables.

-Operated a work truck containing supplies to and from each driveway or parking lot sealed.

-Cleaned off each job site before sealing.

-Worked weekends and overtime when needed.

-Sealed driveways with a brush, or operated a sprayer for larger jobs.

-Worked alongside a crew of 3 others.

-Worked nights and weekends at this college bar

-Worked when there were high volumes of patrons in establishment.

-Performed closing duties.

-Worked nights and weekends during hi-volume shifts.

-Worked with a crew of 4 others in order to efficiently get orders up.

-Prepared food items via recipe book.

-Cleaning and closing duties to ensure quality food.