Danielle Harvey

• Maintained superior service standards for customer satisfaction.
• Provided guests with food and drink service.
• Processed cash and credit card payments.

• Managed tasks related to opening and closing, guaranteeing operational preparedness.
• Provided outstanding dining experiences that encouraged customer loyalty.
• Executed transactions accurately, achieving a decrease in errors.

• Maintained high-quality customer service.
• Delivered food and beverages to guests.
• Managed financial exchanges involving cash and credit cards.

• Supervised team members throughout designated shifts.
• Maintained high standards of customer satisfaction.
• Training new team members
• Managed customer concerns efficiently.
• Supported inventory control and replenishment processes.
• Executed precise handling of cash operations.
• Oversaw daily store opening and closing procedures.

• Increased guest satisfaction by providing dedicated service.
• Managed orders with precision, guaranteeing prompt delivery.
• Handled transactions with precision, ensuring financial accuracy.
• Provided food and drink service to guests.

• Prepared and delivered beverages to patrons.
• Handled customer orders and ensured accurate payment processing.
• Maintained high standards of customer satisfaction.
• Proven capability to manage tasks effectively in high-pressure situations.

• Designed and mixed beverages.
• Engaged with customers using a friendly and professional approach.
• Monitor and manage inventory of bar supplies.
• Work efficiently in a fast-paced environment

(Restaurant closed due to lockdown with COVID outbreak)

• Assist in managing daily operations
• Offered leadership and assistance to team members.
• Guided new employees through initial training processes.
• Assist in inventory management
• Addressed and resolved customer issues efficiently.
• Supported promotion of special events and sales initiatives.

• Efficiently picked and packed items
• Enhanced shipment processes by effectively sorting and scanning items for dispatch.
• Utilized handheld scanners to maintain inventory accuracy

• Coordinated scheduling of patient visits.
• Optimized daily operations using scheduling software.
• Maintained accurate patient records and assisted with various administrative tasks.
• Assisted with patient intake.

• Created cocktails and delivered food to patrons.
• Engaged with customers using a friendly and professional approach.
• Monitor and manage inventory of bar supplies.
• Work efficiently in a fast-paced environment.

• Managed scheduling and confirmation of patient visits.
• Handling patient intake and corresponding with patients
• Provide exceptional customer service to patients
• Utilize scheduling software to input appointments
• Prioritize urgent appointment requests
• Engaged with potential patients to promote clinic services.