DANIEL ALFONSO
Flushing,USA
Summary
Professional with experience in high-volume hospitality service environments, adept at managing time effectively while supporting team operations during peak periods. Responsibilities included performing opening and closing duties, setting up dining areas, and restocking supplies to ensure seamless service delivery. Demonstrated proficiency in operating various POS systems to accurately process orders and manage transactions. Engaged with customers to provide menu guidance and maintain a positive dining experience, contributing to overall operational efficiency.
Overview
2
2
years of post-secondary education
7
7
years of professional experience
Work History
Server
Nino’s Beach
Port Washington, New York
05.2026 - Current
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
- Provided exceptional service to a high volume of daily customers.
- Supported teammates during busy shifts with flexible floor coverage.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Thyme Restaurant
Roslyn, New York
07.2025 - 04.2026
- Performed opening and closing responsibilities, which included setting up the dining area and supply restocking.
- Interacted with guests to create a welcoming atmosphere and offered menus for selection.
- Processed customer orders promptly to uphold service flow and satisfaction.
Server
LITTLE WAYS Soho
Manhattan, New York
09.2023 - 07.2025
- Processed payments accurately and efficiently with POS system.
- Took orders from customers accurately and in a timely manner.
- Monitored dining room for cleanliness and proper set-up at all times.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Food Runner
ROBERT
Manhattan, NY
04.2021 - 07.2023
- Organized table arrangements and maintained cleanliness of work area during operations.
- Refilled water and managed supplies, including napkins, silverware, glassware, and plates.
- Delivered food to guests promptly while adhering to safety protocols.
- Served as a runner for efficient food delivery and time management.
Food Runner
KAHLO NYC
Manhattan, New York
09.2020 - 03.2021
- Responded promptly to customer inquiries and requests for additional items or services.
- Assisted servers in setting up tables for guests.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Communicated with chefs regarding potential menu changes or specials for the day.
Bartender
KOHSI
Barcelona, Spain
09.2019 - 09.2020
- Recommended drinks to customers based on preferences, increasing customer satisfaction and repeat business.
- Maintained cleanliness of bar area to ensure compliance with health standards.
- Managed inventory of liquor and supplies to prevent shortages during service.
- Performed opening and closing duties including restocking supplies.
Education
Associate of Science - Business Administration
CUNY QCC
Bayside, NY 01.2025 - 09.2026
High School Diploma - administration and accounting
CEES
Guayaquil, ECUSkills
- Time management
- Positive and professional
- POS operation (Toast, Micro, Aloha)
- Table service
- Menu knowledge
- Customer service
- Efficient and timely work
- Team collaboration
- Food safety
References
References available upon request.
Languages
References available upon request.
Timeline
Server
Nino’s Beach
05.2026 - Current
Server
Thyme Restaurant
07.2025 - 04.2026
Associate of Science - Business Administration
CUNY QCC
01.2025 - 09.2026
Server
LITTLE WAYS Soho
09.2023 - 07.2025
Food Runner
ROBERT
04.2021 - 07.2023
Food Runner
KAHLO NYC
09.2020 - 03.2021
Bartender
KOHSI
09.2019 - 09.2020
High School Diploma - administration and accounting
CEES