Daniel Calderas

• Served high customer volumes during special events, nights, and weekends.
• Helped train staff on drink preparation, product promotion and garnish preparation.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Served high customer volumes during special events, nights and weekends.

Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings. Developed new signature cocktails to support bar marketing brand and increase profits. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Busy sports bar I helped new owner take over and turn around. Organized consistency in the workplace, ordering, opening more days/hours, organized specials to bring in clientele and bought in all good strong staff I personally knew and worked with.

Busy sports bar by USC/LA Coliseum. Would turn into club with Wednesday/Thursday being college nights with house music and Friday/Saturday reggaeton/hip-hop nights leading to most nights hitting capacity.

Helped open a breweries first location in the Los Angeles area based in Eagle Rock that specialized in sour craft beer. Came out #1 twice in LA Eaters top new cocktail bars. Worked with sous viding spirits with seasonal fruits. Worked weekly events as comedy nights, whiskey/mezcal/vodka tasting classes.

High volume, fast paced craft cocktail bar with 40 rotating craft beer taps and vast whiskey selection.

Busy Mexican restaurant with vast tequila selection. Assisted bar manager in doing weekly inventory/ordering.