Karen Douglas
Houston,TX
Summary
Service-focused Suite Attendant with a strong background in guest hospitality, beverage service, and suite preparation. Recognized for maintaining high standards in food presentation, menu knowledge, and compliance. Ready to support premium guest experiences through reliable, detail-driven service.
Overview
24
24
years of professional experience
Work History
Suite Attendant
Aramark
Houston, Texas
08.2002 - Current
- Delivered Aramark suite hospitality for VIP guests and event attendees.
- Set up suites with food, beverages, linens, and serving supplies.
- Served guests promptly while following Aramark customer service expectations.
- Coordinated with food service staff to support smooth suite operations.
- Inspected suite presentation and corrected setup issues before guest arrival.
- Performed opening duties such as turning on lights, setting out condiments. prior to an event start time.
- Replenished buffet items as needed during events to maintain freshness and quality of food items.
- Took orders from guests for alcoholic beverages according to state and local laws and regulations.
- Welcomed guests upon arrival to ensure a positive experience. and ensured their comfort in the suite area.
- Maintained a high level of knowledge regarding menu offerings so as to be able to answer any guest questions.
Skills
- Suite setup
- Beverage service
- Alcohol compliance
- Food presentation
- Menu knowledge
- Guest hospitality
Timeline
Suite Attendant
Aramark
08.2002 - Current