Daniel Esqueda
San Marcos,TX
Summary
Aspiring professional, with work backgrounds in restaurant, retail, and warehouse environments. Currently in my junior year of college working towards my BBA in accounting at Texas State university, with goals of working as an external auditor in the oil and gas field. I'm an outdoor enthusiast, and academic who is always wanting to experience and learn new things.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Di's Homemade Pizza
05.2020 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Oversaw the inventory, and strategical made decision on the shopping for the day.
Warehouse Order Picker
Fat Quarter Shop
01.2024 - 05.2024
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Increased order picking efficiency by utilizing warehouse management systems and barcode scanning equipment.
- Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
- Collaborated with team members to achieve daily order fulfillment targets, contributing to overall warehouse productivity.
Seasonal Worker
The North Face Inc.
10.2023 - 01.2024
- Developed strong relationships with coworkers through effective communication skills, fostering teamwork within our group.
- Contributed to a positive work environment by maintaining a professional demeanor and upbeat attitude throughout the busy holiday season.
- Handled high-pressure situations effectively by remaining calm and focused during peak seasonal times, allowing for the swift resolution of customer inquiries and concerns.
- Provided exceptional customer service, addressing inquiries and resolving issues in a timely manner.
Education
BBA - Accounting
Texas State University
San Marcos, TX05.2026
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Microsoft Excel
- Point of Sale (POS) system operation
- Food Service Background
- Adaptable
- Customer Service
- Reliable and Responsible
- Collaboration and Teamwork
- Critical Thinking
Certification
Stukent accounting Simternship
Timeline
Warehouse Order Picker
Fat Quarter Shop
01.2024 - 05.2024
Seasonal Worker
The North Face Inc.
10.2023 - 01.2024
Restaurant Manager
Di's Homemade Pizza
05.2020 - Current
BBA - Accounting
Texas State University
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