Daniel Gonzales

Assists hotel guests with parking, retrieval of cars, unloading of luggage, transportation of luggage to room etc.

Assists hotel in greeting guests and giving a pleasant experience upon arrival, being that we are the first face and interaction of their stay at the hotel.

• Delivered food orders efficiently, ensuring timely arrival and customer satisfaction.
• Managed route planning to optimize delivery times and reduce fuel consumption.
• Maintained accurate records of deliveries and customer interactions for improved service quality

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Trained new team members on cooking techniques and operational procedures.
• Developed daily prep lists to streamline food production and improve efficiency.
• Assisted in closing down the cash register/till at end of each shift.
• Doubled as cashier on the job when needed
• Served beer and wine to guests
• Coordinated inventory management, ensuring proper stock levels of ingredients and supplies.