Food Service Worker
University of Missouri System
Columbia, MO
09.2025 - Current
- Assisted in food preparation and assembly processes to ensure timely service.
- Maintained cleanliness and organization of workstations to adhere to safety standards.
- Operated kitchen equipment safely, following operational guidelines and procedures.
- Supported team members during peak hours by efficiently managing tasks and responsibilities.
- Learned proper food handling techniques to maintain quality and prevent contamination.
- Provided excellent customer service while taking orders and responding to inquiries.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining focus on tasks.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.