Daniel Hnatowich

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Managed multiple tables efficiently during peak hours, maintaining high service standards.
• Collaborated with kitchen staff to ensure timely and accurate food delivery to customers.
• Trained new servers on menu knowledge, service procedures, and restaurant policies.
• Handled customer inquiries and complaints professionally, enhancing guest satisfaction.
• Implemented suggestions for menu improvements based on customer feedback and preferences.
• Assisted in maintaining cleanliness and organization of dining area and service stations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Main banquet captain

Same as Cutters