Summary
Overview
Work History
Skills
Timeline
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Daniel Hovanes

Dunedin,FL

Summary

Dynamic Head Bartender with a proven track record at Ozona Blue Grilling, excelling in attentive service and cash handling. Expert in inventory management and cocktail menu development, fostering customer loyalty through engaging interactions. Recognized for maintaining a pristine bar environment while optimizing stock levels to enhance profitability and guest satisfaction.

Overview

24
24
years of professional experience

Work History

Head Bartender

Ozona Blue Grilling
10.2003 - 06.2025
  • Supervised daily bar operations, ensuring high service standards and customer satisfaction.
  • Developed and implemented cocktail menus, enhancing guest experience and drink offerings.
  • Trained and mentored bartending staff, fostering skill development and team collaboration.
  • Managed inventory levels, optimizing stock control to reduce waste and increase profitability.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Closed out cash register and prepared cashier report at close of business.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Bartender

Bally Hoo's
09.2001 - 10.2003
  • Managed inventory levels, minimizing waste through efficient stock rotation practices.
  • Provided exceptional customer service, fostering loyalty and repeat business among patrons.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.

Skills

  • Attentive service
  • Cash handling expertise
  • Taking inventory
  • Bar equipment maintenance
  • Highly reliable
  • Menu memorization
  • Changing beer kegs
  • Maintaining a clean bar
  • Liquor restocking

Timeline

Head Bartender

Ozona Blue Grilling
10.2003 - 06.2025

Bartender

Bally Hoo's
09.2001 - 10.2003