Daniel Ingersoll

As a Food runner we prepare the dishes sent in by the Servers and then deliver them to the assigned table. It is our job to let the line cooks and chefs know when and what needs to be made according to the tables order. Another responsibility we had was to restock our freezers and fridges with the fresh produce, meat and ingredients when they are shipped in.

At the food pantry I mainly helped unload shipments and then stocked and organized the shelves. When people of community came to buy groceries I helped fill their carts with groceries and brought them to their car. This was during the pandemic so nobody besides the staff was allowed inside.