Results-oriented Shift Supervisor with expertise in team leadership, staff management, and customer service. Proven ability to foster a positive environment while ensuring compliance with food safety standards and enhancing staff performance.
Overview
10
10
years of professional experience
Work History
Shift Supervisor
Starbucks
11.2021 - Current
Using Play Caller and Play Builder tools to ensure the shift runs smoothly to improve partner and customer experiences.
Setting the tone to foster a positive, inclusive environment while supporting my partners.
Challenging myself and partners to maintain Grow Report expectations, including order readiness and customer connection, leading to consistent improvement of those metrics.
Maintaining inventory standards, ensuring product availability during all day parts, and reducing waste while maintaining strict food safety standards
Using My Daily, The monthly update, and the weekly update among other communications, to ensure my partners and I have all the information needed to execute my store's action plan
Positively providing coaching, feedback, and follow-up to ensure Starbucks standards are met, including beverage, cleanliness, and food safety standards.
Wok Cook
Hard Rock Casino
03.2019 - 10.2021
Prepared diverse wok dishes following established recipes and presentation standards.
Monitored cooking processes to ensure food safety and quality compliance.
Maintained cleanliness and organization of workstations, adhering to health regulations.
Collaborated with kitchen staff to streamline service during peak hours.
Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.
Maintained cleanliness and organization in kitchen, ensuring safe working environment.
Adapted quickly to high-volume periods, maintaining composure and delivering consistent quality.
Grill Cook
The Cotton Patch
06.2018 - 03.2019
Grilled meats and vegetables to perfection, ensuring consistent quality and flavor.
Maintained cleanliness and organization of grill station for optimal efficiency.
Collaborated with kitchen staff to streamline food preparation processes.
Trained new cooks on grilling techniques and food safety protocols.
Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Wok Cook
Pei Wei Asian Kitchen
10.2016 - 06.2018
Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
Ensured compliance with health and safety standards, passing all inspections with high marks.
Mastered various cooking techniques to offer diverse menu and cater to dietary restrictions.
Coordinated with front of house to manage special requests and dietary needs smoothly.
Collaborated with kitchen staff to streamline food preparation processes, reducing wait times for customers.