Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Daniel Laux

Jefferson City,MO

Summary

Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Food Service Manager

Missouri Department Of Corrections
Jefferson City, MO
09.2012 - 12.2023
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Coordinated maintenance and repair of food service equipment.
  • Trained new employees to perform duties.
  • Delegated work to staff, setting priorities and goals.
  • Provided ongoing training for new employees on safe food handling practices.
  • Tracked costs associated with food production to maintain profit margins.
  • Worked closely with other departments within the organization to ensure smooth delivery of services.
  • Monitored quality of dishes served by tasting them periodically throughout the day.
  • Resolved customer complaints promptly in a professional manner.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.
  • Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
  • Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
  • Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
  • Maintained records of food inventory, supplies, and equipment.
  • Adhered to company food, safety, quality and sanitation policies.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Education

High School Diploma -

Helias High
Jefferson City, MO
05.2012

Skills

  • Hiring Procedures
  • Staff Leadership
  • Operations Management
  • Staff Supervision
  • Employee Supervision
  • Employee Performance Evaluations
  • Reliable and Responsible
  • Sanitation
  • Monitoring Food Preparation
  • Workflow Planning
  • Inventory Management
  • Managing Deliveries
  • Recruitment and Hiring
  • Safe Food Handling

Certification

  • ServSafe Certified

References

References available upon request.

Timeline

Food Service Manager

Missouri Department Of Corrections
09.2012 - 12.2023

High School Diploma -

Helias High
Daniel Laux