Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Manager
Missouri Department Of Corrections
Jefferson City, MO
09.2012 - 12.2023
Monitored actions of staff and customers to uphold health and safety standards.
Worked in close collaboration with team members to ensure customers received high-quality service.
Coordinated maintenance and repair of food service equipment.
Trained new employees to perform duties.
Delegated work to staff, setting priorities and goals.
Provided ongoing training for new employees on safe food handling practices.
Tracked costs associated with food production to maintain profit margins.
Worked closely with other departments within the organization to ensure smooth delivery of services.
Monitored quality of dishes served by tasting them periodically throughout the day.
Resolved customer complaints promptly in a professional manner.
Performed frequent checks to maintain consistently high quality of food preparation and service.
Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
Maintained records of food inventory, supplies, and equipment.
Adhered to company food, safety, quality and sanitation policies.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Internship Program at Missouri Department of Corrections Probation & Parole, District 5Internship Program at Missouri Department of Corrections Probation & Parole, District 5