Daniel Mahl
Raleigh,NC
Summary
Personable and high energy young professional seeking a role as Sous Chef or kitchen manager in a high volume restaurant. Proven experience with team leadership and problem solving from 10 years' experience in both front and back of house settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front of House Manager
Daniel's Restaurant & Catering
Raleigh, NC
02.2021 - 02.2022
- Oversaw day to day front-of-house operations in high-volume setting; reached over 400-500 covers on weekends
- Managed teams of up to 21 staff members during service across servers, bartenders and takeout staff
- Was accountable for all record keeping and handling of daily cash and receipts
- Handled liquor and beer ordering and inventory for bar
- Assisted behind the bar and on the floor during busy times of service.
Bartender/Pastry Prep Cook
Garland
Raleigh, NC
02.2022 - 08.2022
- Prepared house and classic cocktails according to house recipes for guests, in both guest-facing and service well positions.
- Completed prep work for wide range of desserts, such as pastries, panna cottas, pot de creme, ice creams, etc.
- Operated combi ovens and bakery equipment to prepare products according to recipes.
- Prepared all dessert items in accordance with standards of quality, quantity control, taste, and presentation.
Hot Line Cook
Poole'side Pies
Raleigh, NC
08.2022 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Cross trained across all stations within restaurant, including operating brick pizza oven.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Associate of Arts - Culinary Arts
Wake Technical Community College
Raleigh05.2024
Bachelor of Arts - Sociology, Psychology
North Carolina State University
Raleigh12.2020
Skills
- Proven organizational, time management and interpersonal skills
- POS Systems Operations
- Food Preparation and Safety
- Servsafe Certified
- Hospitality Management
Certification
Servsafe Manager Certification July 2021
Timeline
Hot Line Cook
Poole'side Pies
08.2022 - Current
Bartender/Pastry Prep Cook
Garland
02.2022 - 08.2022
Front of House Manager
Daniel's Restaurant & Catering
02.2021 - 02.2022
Associate of Arts - Culinary Arts
Wake Technical Community College
Bachelor of Arts - Sociology, Psychology
North Carolina State University