Accomplished leader with over 15 years of experience and a solid background in Food Service Leadership. Service oriented with experience in day-to-day operations of small and large scale facilities. Exceptional knowledge and abilities in the following areas: Daily Operations, Employee Engagement, Team Training and Development, Regulatory Compliance, Team Performance & Recognition. Strong analytical and problem-solving skills. Ability to build strong, meaningful relationships. Fluent in Spanish and English.
Certifications