Resourceful BOH Manager known for high productivity and efficient task completion. Possess specialized skills in inventory management, kitchen operations optimization, and staff training. Excel in leadership, communication, and problem-solving, ensuring smooth back-of-house operations and team cohesion.
Overview
29
29
years of professional experience
1987
1987
years of post-secondary education
1
1
Certification
Work History
BOH Manager
Village Inn Pancake House
Tampa
07.1997 - Current
Supervised kitchen staff to ensure efficient and proper food preparation.
Managed inventory levels to maintain optimal stock for operations.
Trained new employees on food safety and kitchen protocols.
Created and maintained employee scheduling.
Responsible for opening/closing of business.
Monetary responsibilities: reconciliation of POS drawers, daily/nightly deposits, and safe access codes.
Oversaw equipment maintenance to ensure safety and functionality.
Scheduled shifts and assigned tasks based on kitchen needs.
Addressed customer complaints promptly in a professional manner.
Monitored employee performance and provided feedback on areas needing improvement.
Inspected equipment regularly for proper functioning and safety hazards.
Collaborated with front-of-house managers to coordinate efficient service times during peak hours.
Resolved conflicts between kitchen staff members efficiently while maintaining a positive working environment.
Maintained accurate records of inventory, ordering, receiving, and storage.
Implemented safety and sanitation procedures in accordance with local health department regulations.
Oversaw the hiring process for back-of-house personnel, conducted interviews, and trained new employees.
Ensured quality standards are met for all products served.