Daniel Newman
Nashville,TN
Summary
Versatile Restaurant Employee with 20 years of hands-on experience in the hospitality industry as both a hardworking member of kitchens, and a high volume high end server and bartender. Creative and artistic team player with updated knowledge of menu items and a moderate grasp of wine. Dedicated to providing positive customer experience to build loyal customer base. Seeking the next step in my journey in the industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender/Restaurant Server
Ellas on 2nd
Nashville, TN
08.2021 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Provided drink suggestions to customers based on their dining experience and food choices.
- Resolved customer complaints in a professional manner.
- Performed opening and closing duties including restocking supplies., general housekeeping, and planning and executing incoming parties with teammates before he shift starts.
- Adhered to state regulations regarding serving alcohol responsibly. It is our responsibility to make sure the guest have a good time while also a very safe one while in our business as well as after when they leave our business.
- Currently I am working in the BOH to continue expanding my background in cooking and to assist in a complete overhaul of our concept.
Catering Chef
The Unicorn Nashville Private Catering
Nashville , TN
01.2016 - 03.2024
- We created and executed personalized menus based on very high end wine selections made by our clients.
- We executed these multi coursed meals with in the comfort of the clients homes where they host regular dinner parties for parties ranging from 30 - 200 guests.
- We adhere to a very high standard and consistently deliver the very best food that I believe a contemporary American chef has to offer.
- Learned and expanded upon my ever expanding wine knowledge by experiencing these very private and eclectic wine cellars we work with to create these events.
- A truly great working experience that utilizes both my ability as a chef and my long term experience as a FOH member of the hospitality industry.
- Helped plan, prepare, and execute several large holiday parties, simultaneously, with minimal logistical support and limited work force.
Bar Manager
BoomBozz Craft Pizza And Taphouse
Nashville , TN
10.2018 - 01.2021
- Developed drink recipes and menus to meet guest preferences while optimizing profitability.
- Monitored the performance of bartenders to ensure that all guests received prompt service in a courteous manner.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
Education
Associate of Applied Science - Culinary Arts
The Art Institute of Atlanta
Nashville, TN04-2008
Skills
- Food Preparation
- Beverage Preparation
- Food Service
- Menu knowledge
- Extensive wine knowledge
- Complex Problem-Solving
Certification
- TABC
- Food Handlers Liscence
References
References available upon request.
Timeline
Bartender/Restaurant Server
Ellas on 2nd
08.2021 - Current
Bar Manager
BoomBozz Craft Pizza And Taphouse
10.2018 - 01.2021
Catering Chef
The Unicorn Nashville Private Catering
01.2016 - 03.2024
Associate of Applied Science - Culinary Arts
The Art Institute of Atlanta