Daniel Nycum

• Recommended beverages and provided attentive service to enhance guest experience.
• Managed cash, tabs, and payment transactions with accuracy and discretion.
• Restocked inventory, monitored product levels, and communicated supply needs to support operations.
• Resolved guest concerns professionally while maintaining fast, courteous bar service.

• Prepared mixed drinks, beer, and wine according to recipe and guest preferences.
• Maintained clean bar areas, stocked supplies, and organized glassware for efficient service.
• Processed guest orders accurately while balancing multiple drink requests during busy shifts.
• Checked identification and followed alcohol service guidelines to support responsible sales.

Maintain inventory control in lab for prototype development programs.

Measured and applied dosage for specific study using radioactive pharmaceuticals to target specific organ systems.