Daniel Porvaznik

Oversaw cocktail preparation and service to elevate customer engagement. Managed inventory and supply levels to optimize operational workflows. Cultivated a secure and welcoming environment for guests while navigating a high-paced setting.

• Provided exceptional customer service by engaging with patrons and ensuring satisfaction.
• Prepared and served a variety of alcoholic and non-alcoholic beverages efficiently.
• Maintained cleanliness and organization of bar area, adhering to health and safety standards.
• Managed inventory levels by tracking stock usage and placing orders as needed.

• Managed daily bar operations, ensuring smooth service and customer satisfaction.
• Developed and trained staff on cocktail preparation and beverage presentation standards.
• Oversaw inventory management, including ordering supplies and maintaining stock levels.
• Implemented cost control measures, optimizing drink pricing and reducing waste.
• Created seasonal cocktail menus, enhancing customer experience and driving sales growth.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.

• Assisted teams in organizing tasks for multiple projects. Supported teamwork in dynamic environments. Helped improve operational efficiency and customer satisfaction. Contributed to achieving high sales in a busy restaurant setting.
• Directed kitchen staff to ensure adherence to food safety and sanitation standards.
• Streamlined inventory management processes to drive operational efficiency.
• Orchestrated training sessions for new employees on kitchen operations and safety protocols.
• Orchestrated collaboration between front-of-house staff and kitchen team to improve communication and optimize service delivery.