Daniel Rubio
Las Vegas,NV
Summary
Dynamic and customer-oriented bartender with a passion for mixology and exceptional service. Adept at creating a welcoming atmosphere in high-energy environments while ensuring customer satisfaction. Possesses strong interpersonal skills and the ability to build rapport with diverse clientele. Experienced in maintaining cleanliness and organization of bar areas. Skilled in crafting unique cocktails and managing inventory efficiently. Committed to delivering top-notch beverage experiences. Extensive experience in various prestigious hospitality venues enhances capability in high-pressure situations.
Overview
8
8
years of professional experience
Work History
Bartender
Rosina ( 81/ 82 Group )
Las Vegas, NV
09.2025 - Current
- Cultivate and maintain relationships with high-profile clientele.
- Revamped cocktail menu to enhance customer satisfaction and engagement.
- Execute opening and closing tasks. Assist team members with routine responsibilities for seamless shift transitions. Maintain cleanliness and organization of workspace.
Bartender
MGM Grand (Banquets)
10.2017 - Current
- Performed opening and closing duties while engaging with VIP clientele. Managed beverage service for guests at high-profile events.
Bartender
CBM Doberman
04.2025 - 11.2025
- Cultivated an inviting atmosphere that encourages customer engagement and loyalty.
- Crafted innovative cocktails utilizing advanced mixology techniques to enhance guest experiences.
Bartender
Guest House
12.2024 - 09.2025
- Involved in providing excellent service in a vibrant bar setting. Responsible for preparing a variety of beverages and ensuring customer satisfaction.
Bartender
Fountaine Bleau Las Vegas
11.2023 - 11.2024
- Worked within a diverse setting across 10 restaurants and lounges. Contributed to the success of the opening team, ensuring a smooth launch.
Lead Bartender
50 Eggs Hospitality (Venetian)
03.2021 - 11.2023
- Oversaw operations at Spritz, located alongside the Venetian Pool, and assisted at Chica and Yardbird during the off-season. Trained new bartenders on drink preparation and upselling techniques.
Bartender
Clique Hospitality
11.2022 - 03.2023
- Key player in opening Proper Eats inside Aria and contributed to the opening team for Easy's Cocktail Lounge. Focused on delivering exceptional customer service.
Bartender
Palms Casino & Resort
10.2022 - 02.2023
- Worked in various high-energy bars including Ghost Bar and Scotch 80. Maintained high standards of service and cleanliness.
Bartender
Aliante Casino and Hotel
03.2019 - 07.2021
- Cultivated an inviting atmosphere that encourages customer engagement and loyalty.
- Crafted innovative cocktails utilizing advanced mixology techniques to enhance guest experiences.
Skills
- Leadership
- Mixology
- Elite Hospitality
- Inventory Management
- Cash Handling
- Health and Safety Compliance
- Bilingual
Websites
Languages
Español
Hobbies
Travel, Hiking, Family, Outdoor activities, Indulging in all the worldly cuisines, Destroying opponents in Game night
Accomplishments
I have recently entered a few bartender competitions. Placing top 3 four out of seven competitions.
References
John Lopez (619) 794-5380
GM @ 8182
Orlando Ocegueda (702) 300-0808
Director of Ops 8182
Juyoung Kang 310) 593-3693
GM @ Doberman
Gedeon Tsegaye (646) 623-2408
Company Mixologist @ Cosmopolitan
Nate Hedlund 702) 860-6674
Director @ Fountaine Bleau
Jessica Alvarez (702) 622-8232
Manager @ Easys ( clique )
Timeline
Bartender
Rosina ( 81/ 82 Group )
09.2025 - Current
Bartender
CBM Doberman
04.2025 - 11.2025
Bartender
Guest House
12.2024 - 09.2025
Bartender
Fountaine Bleau Las Vegas
11.2023 - 11.2024
Bartender
Clique Hospitality
11.2022 - 03.2023
Bartender
Palms Casino & Resort
10.2022 - 02.2023
Lead Bartender
50 Eggs Hospitality (Venetian)
03.2021 - 11.2023
Bartender
Aliante Casino and Hotel
03.2019 - 07.2021
Bartender
MGM Grand (Banquets)
10.2017 - Current