Daniel Viera
HOUSTON
Summary
I started as a team member and worked hard to become a manager. I learned a lot about running a restaurant from my General Managers throughout the years. From scheduling to food cost to labor. I have been very proud of my team in Kingwood for consistently bringing in target numbers.
Overview
14
14
years of professional experience
Work History
Assistant Manager
Pei Wei Asian Diner
Kingwood, TX
02.2013 - Current
- Ran the daily paperwork with prep lists and pre-shift meetings
- Trained new hires in multiple positions following proper specs and sanitation
- Created Schedules while staying in target labor hours and properly staffed during peak hours
- Placed orders for product, produce and small ware equipment
- Talk to guests about their experience and resolved issues that can come up
Team Member
Buffalo Wild Wings
Spring, TX
09.2012 - 08.2014
- Can run all positions in the Back of House and also learn front Expo
- Had to follow proper food handling procedures
- Trained new hires in all positions
- Kept my work station clean and deep cleaned regularly
Education
High School Diploma -
Hazleton Area High School
Hazleton, PA06-2003
Skills
- Customer service
- Cash management
- Team leadership
- Staff training
- Organizational skills
- Cost control
Timeline
Assistant Manager
Pei Wei Asian Diner
02.2013 - Current
Team Member
Buffalo Wild Wings
09.2012 - 08.2014
High School Diploma -
Hazleton Area High School