Daniela Garcia

• Manage and lead crews and other managers during a shift, setting goals, providing coaching, and ensuring a high level of performance
• Ensure all crew members provide fast, friendly, and accurate service to maximize customer satisfaction
• Maintain and enforce all food safety and cleanliness standards, ensuring the quality of food production
• Oversee daily restaurant operations, including inventory control, ordering supplies, and managing labor costs and scheduling
• Manage budgets, analyze profitability (P&L), and implement strategies to increase sales and financial targets
• Recruit, hire, train, and develop employees to meet restaurant staffing and performance needs

• Learned new skills and applied to daily tasks to improve efficiency and productivity.

• Disposed of unsound and unsafe materials, products and equipment to prevent inappropriate reuse.

• Performed daily inspection rounds throughout facilities to check on all equipment and machinery.

• Evaluated items to assign grades and marked quality level, rejection status or acceptance.

• Examined products for defects or issues, reported problems quickly and maintained high levels of accuracy.

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• Identified and helped resolve non-conforming product issues.
• Maintained high standard of workmanship by using only approved data, materials, tools and test equipment.
• Inspected the cleaning products with accuracy, reporting problems or defects quickly.
• Worked with specific production team members to rectify production issues and maintain high-quality final products.