Passionate and knowledgeable food & beverage supervisor, with strong leadership and communication skills, with good understanding of both front-of-house and back-of-house operations in the hospitality industry. I am also up to date on industry trends and customer preferences in order to ensure the continued success of the establishment.
Food plating and presentation
Certified First Aid and CPR, ICON Training Centre
Certified First Aid and CPR, ICON Training Centre
Certified Fire Fighting, ICON Training Centre
Food Handler Certificate