Danielle Bimonte
Freehold,NJ
Summary
Committed job seeker with a proven track record of meeting company needs through consistent and organized practices. Skilled in working under pressure and adapting to new challenges. Knowledgeable in hospitality management, trained in bar operations, and equipped with diligent leadership, planning, and organizational skills. A skilled team builder and trainer with a solid background in customer service.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Arooga's Grille House and Sports Bar
Howell , NJ
2021.05 - Current
- Oversee operations management and staff supervision across all shifts.
- Manage multiple departments, including Bar and Server teams.
- Develop and monitor staff schedules.
- Supervise the ordering of restaurant supplies.
- Play a key role in the hiring process for various departments.
- Provide cross-training in FOH and BOH to enhance operational efficiency.
- Organized fundraisers for TCNJ groups and coordinate successful catering events.
- Monitored the performance of bartenders and servers to ensure that all customers received prompt service in a courteous manner.
Head Server and Marketing Coordinator
Arooga's Grille House and Sports Bar
East Brunswick , NJ
2019.06 - 2021.05
- Delivered exceptional and professional customer service, ensuring an excellent dining experience.
- Educated guests on the establishment's history and signature dishes.
- Managed responsibilities such as rolling silverware, cleaning workstations, and restocking side stations.
- Assisted in training new servers.
- Helped in Marketing the new items and drinks that will increase sales.
Hotel Rotations
Courtyard by Marriott
Newark , DE
2020.02 - 2020.05
- Trained in various positions to gain a comprehensive understanding of hotel operations.
- Interacted with guests and executed diverse tasks for different roles.
- Collaborated in planning the Marriott's annual gala during the pandemic.
Spirit Program Event Planning Intern
University Of Delaware
Newark , DE
2018.10 - 2018.12
- Organized events for spirit teams, managed and executed planned events.
- Coordinated appearances and volunteer opportunities in the community.
Education
Bachelor of Science - Hotel, Restaurant And Institutional Management
University of Delaware
Newark, DE05.2021
Skills
- Software: Proficient in Microsoft Office (Word and Powerpoint).
- Event Management: Experienced in planning and executing events.
- Marketing: Knowledgeable in marketing strategies.
- Critical Thinking: Capable of analyzing and solving complex problems.
- Management Skills: Motivating teams, business management, and multitasking.
- Customer Service: Dedicated to providing excellent service.
- Proficient in LinkedIn.
- Sales Development Training Program course.
Timeline
Restaurant Manager
Arooga's Grille House and Sports Bar
2021.05 - Current
Hotel Rotations
Courtyard by Marriott
2020.02 - 2020.05
Head Server and Marketing Coordinator
Arooga's Grille House and Sports Bar
2019.06 - 2021.05
Spirit Program Event Planning Intern
University Of Delaware
2018.10 - 2018.12
Bachelor of Science - Hotel, Restaurant And Institutional Management
University of Delaware
Similar Profiles
Christopher HoltzChristopher Holtz
Director of Culinary Operations at Arooga's Grille House and Sports BarDirector of Culinary Operations at Arooga's Grille House and Sports Bar
Alexandra FerreiraAlexandra Ferreira
Waitress at Arooga's Grille House and Sports BarWaitress at Arooga's Grille House and Sports Bar
Jason HenriquesJason Henriques
Bar Supervisor at Arooga's Grille House And Sports BarBar Supervisor at Arooga's Grille House And Sports Bar